Schloss Bottmingen
Contact
+41 61 421 15 15
Opening hours Tue - Sun
11.30 - 15.00 h
18.30 - 23.00 h
Mon open for events
FINE TO DINE article
Indulge, enjoy, experience...
FINE TO DINE article
Steppin Stompers
FINE TO DINE HOUSE CONCERTS
The symphony orchestra Collegium Musicum Basel
Easter menu in the castle Bottmingen
Thursday, 18.04.2019 11.30 h - Sunday, 21.04.2019 22.00 h
At Easter, we serve spring-fresh appetizers,
a refined main course and as a coronation a fantastic dessert.
We are happy to serve you a vegetarian option.
Price per person Fr. 135.- / 6-course menu
Price per person Fr. 126.- / 5-course menu
Tuesday special, get to know the castle kitchen
Tuesday, 07.05.2019 18.30 h - 23.00 h
All tuesday-evening
The perfect introductory offer: seasonal three-course menu, always created by our chef Guy Wallyn.
Menu incl. Champagne aperitif, wine accompaniment and mineral water
Price per person CHF 99.00.
Only the menu without drinks Fr. 69.00
Only by appointment.
Tel. 061 421 15 15 or mail info@weiherschloss.ch
Mothers Day - Concert
Sunday, 12.05.2019 11.00 h - 15.00 h
Bring a smile to your mother's face with a delicious 4-course menu from the castle kitchen and exquisite classical sounds of the Collegium Musicum Basel. Sergej Novoselic (violin), Nicolette Nieder (violin), Carlos Valles de Garcia (viola) & Nebojsa Bugarski (violoncello) play works by Haydn and Piazzolla.
Price per person Fr. 135.-
Incl. Aperitif, 4-course menu & concert
Asparagus from the Baselland meet Baselbiet wines
Sunday, 19.05.2019 18.00 h - 23.00 h
Discover and taste our 5-course menu with fresh asparagus from Wiesner's Beeriland, Bottmingen and matching Basel wines from Domaine Nussbaumer, Aesch.
Price per person CHF 145.00
incl. apéro, 5-course-menu, wine, café & mineral
Crime Dinner in the Weiherschloss - Grilled to death - well done or bloody?
Sunday, 26.05.2019 17.00 h - 22.30 h
Experience with us a thriller from director Peter Denlo and his dinner thriller crew.
Enjoy a murderously good 3-course menu with exciting and interactive experiences.
Attention: Only german is spoken.
Price per person CHF 168.00
including thriller, aperitif, three-course menu, drinks and wines for dinner
Tuesday special, get to know the castle kitchen
Tuesday, 04.06.2019 18.30 h - 23.00 h
Tuesday special, get to know the castle kitchen
All tuesday-evening
The perfect introductory offer: seasonal three-course menu, always created by our chef Guy Wallyn.
Menu incl. Champagne aperitif, wine accompaniment and mineral water
Price per person CHF 99.00.